We rested for about 15 minutes in our minsu before dinner time. Uncle suggested us to try this famous roast chicken in Cingjing. Yes. Along the way to Green Green Grassland, and on the way to our minsu, I see a lot of restaurants selling roast chicken in Cingjing. Of course we have to try!
Uncle told us that some restaurants have nice view, but the roast chicken is just O-K-A-Y. We can either choose that or go for the restaurant with nice chicken, but no view. Without much consideration, we chose the latter - WE WANT GOOD FOOD!!
This is the restaurant uncle recommended. A Dong Roast Chicken 阿東窯仔雞
They even have a website! Check it out --> HERE
They even have a website! Check it out --> HERE
This is where they prepare the chicken. Very traditional way. Hmm... Something different!
Here's the MENU! Very simple but it took us some time to decide what to eat.
Girls making decision = wait... should we choose this or that?
Girls making decision = wait... should we choose this or that?
Well, we decided to order:
A roast chicken 窯仔雞 (whole) (NTD 500)
Fried wild boar meat 炒山猪肉 (NTD 200)
Fried Cabbage 炒高丽菜 (NTD 120)
Three cups Mushroom (Taiwanese style) 三杯杏鲍菇 (NTD 220)
Fried Bird nest's fern 炒山苏 (NTD 180)
Fried Egg with Stalk Basil 九层塔煎蛋 (NTD 120)
A roast chicken 窯仔雞 (whole) (NTD 500)
Fried wild boar meat 炒山猪肉 (NTD 200)
Fried Cabbage 炒高丽菜 (NTD 120)
Three cups Mushroom (Taiwanese style) 三杯杏鲍菇 (NTD 220)
Fried Bird nest's fern 炒山苏 (NTD 180)
Fried Egg with Stalk Basil 九层塔煎蛋 (NTD 120)
While waiting for our dishes to be served, we took a look at the tea corner.
Highland tea (高山茶) can be found here!
Highland tea (高山茶) can be found here!
Three cups Mushroom (Taiwanese style) 三杯杏鲍菇
Fried Egg with Stalk Basil 九层塔煎蛋
roast chicken 窯仔雞 (whole)
FYI, you have to use gloves to eat the chicken. They won't cut it for you.
That's the nicest part of this dish - Do It Yourself.
We have Sing Zai to "sacrifice" himself to "prepare" the chicken for us to eat. TQVM
FYI, you have to use gloves to eat the chicken. They won't cut it for you.
That's the nicest part of this dish - Do It Yourself.
We have Sing Zai to "sacrifice" himself to "prepare" the chicken for us to eat. TQVM
Fried wild boar meat 炒山猪肉
Fried Bird nest's fern 炒山苏
Very special! Slimy Slimy vegetable =)
And Lastly,
Fried Cabbage 炒高丽菜
Uncle told us cabbages that grown on mountain are sweeter -- and it really is! =D
Uncle told us cabbages that grown on mountain are sweeter -- and it really is! =D
We were very satisfied with the dinner. Before we go back to rest, we decided to buy some beer back! There's a family mart (全家) beside A Dong Roast Chicken Restaurant and we got our Taiwan Beer there! YEAHHHH~~~
There's nothing much to do at night in Cingjing. So we took turn to bath, slowly, and played cards. I joined the guys to drink -- Sound so man. *evil laugh*
Ta-Daa!! Gold Medal Taiwan Beer.
Very light beer. Good for girls =)
Very light beer. Good for girls =)
Kitty girl with her beer!
They are just helping the men to pose.
NOT MY DRINKING PARTNERS. XD
NOT MY DRINKING PARTNERS. XD
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